What’s up everyone? Hope you are having a fantastic Sunday. Today I’m gonna tell you about buttermilk. Lots of recipes call for buttermilk, from breads and pancakes to salad dressing. But what if you don’t happen to have any… Before you run to the store think about this. You can make a sufficient substitute with just two ingredients. Milk, and lemon juice.

For this particular recipe, you need just 1 cup of milk and just 1 tbs of lemon juice or white vinegar. You stir the lemon juice into the milk and just let it sit on the counter for 10-15 minutes. Then use it as you would buttermilk. The milk might begin to separate, that is ok.

That’s all there is to it. Let me know how it goes or what recipe you use for buttermilk.
All my love.


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